50 Vegetable Name in English and Hindi for Class 1 to 10 | PDF
Vegetable Name in English
50 + List of vegetable name in English and Hindi (Download PDF) for class 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 | We all eat vegetables but there are very few of us who know the names of all the vegetables. We usually eat the same vegetables that we see and the names of the vegetables we know, but there are many vegetables whose food we are far from eating, we do not even know the name.
Usually, we eat these vegetables like potato, onion, cabbage, carrot, etc. But there are some vegetables in which vitamin is found in abundant amount, which is very important for our body. For example – Carrot contains Vitamin A which is beneficial for our eyes. Tomato is beneficial for our skin. Green vegetables are rich in vitamins which provide nutrients to our body.
There are many types of vegetables. Like leafy, flowery, root vegetables, all vegetables have their own importance. There are some vegetables, which are available in the market only when the season comes. And there are some evergreen vegetables which you will find in the market in all seasons – like potatoes, onions, tomatoes, etc.
We have given the names of more than 50 vegetables, some of which you know and eat and some you may not have even heard of.
50+ Vegetable name in English and Hindi
| English name | Hindi name | |
| 1 | White Goose Foot (वाइट गूस फुट) – | बथुआ ( Bathua ) |
| 2 | Banana (बनाना) – | केला (Kela) |
| 3 | Bitter Gourd (बिटर गॉर्ड) – | करेला (karela ) |
| 4 | Beet Root (बीत रुट) – | चुकंदर (chukandar) |
| 5 | Cabbage (कैबेज) – | पत्तागोभी (pattaagobhee ) |
| 6 | Cluster Beans (क्लस्टर बीन्स) – | गवारफली (gavaaraphalee ) |
| 7 | Colocassia (कोलोकसिए) – | अरबी (arabee) |
| 8 | Colocassia Leaf (कोलोकसिए लीफ) – | अरबी पत्ता (arabee patta) |
| 9 | Coriander/ Cilantro (करिअन्देर / सिलंटरो) – | धनिया (dhaniya) |
| 10 | Ash Gourd (ऐश गॉर्ड), Winter Melon (विंटर मेलन) – | पेठा ( Petha ) |
| 11 | Fenugreek Leaves (फेनुग्रीक लीव्स) – | मेथी (methee) |
| 12 | Jackfruit (जैकफ्रूईट) – | कटहल (katahal) |
| 13 | Turnip (टर्निप) – | शलगम ( Shalagam ) |
| 14 | Turmeric (टरमेरिक) – | हल्दी ( Haldee ) |
| 15 | Tomato (टोमेटो) – | टमाटर ( Tamaatar ) |
Vegetables name in English and Hindi
| 16 | Sweet Potato (स्वीट पोटेटो) – | शकर कन्द ( Shakar Kand ) |
| 17 | Spring Onion (स्प्रिंग अनियन), Green Onion (ग्रीन अनियन) – | हरा प्याज़ ( Hara Pyaaz ) |
| 18 | Spinach (स्पिनच) – | पालक ( Palak ) |
| 19 | Snake Gourd (स्नेक गॉर्ड) – | चिचिण्डा , चचेंडा ( Chichinda , Chachenda ) |
| 20 | Ridged Gourd (रिज्डगॉर्ड), Luffa (लुफ़्फ़ा) – | तोरी ( Turai ) |
| 21 | Radish (रेडिश) – | मूली ( Moolee ) |
| 22 | Purslane (पर्सलेन) – | कुलफा ( Kulapha ) |
| 23 | Potato (पोटैटो) – | आलू ( Aaloo ) |
| 24 | Pointed Gourd (पॉइंटेड गॉर्ड) – | परवल ( Paraval ) |
| 25 | Peppermint (पेपरमिंट), Mint (मिंट) – | पुदीना ( Pudeena ) |
| 26 | Peas (पीज) – | मटर ( Matar ) |
| 27 | Onion (अनियन) – | प्याज ( Pyaz ) |
| 28 | Natal Plum (नेटल पल्म) – | करोंदा ( Karonda ) |
| 29 | Mustard Greens (मस्टर्ड ग्रीन्स), Greens (ग्रीन्स) – | सरसों पत्ता ( Sarson Patta ) |
| 30 | Mushroom (मशरुम) – | कुम्भी, कुकुरमुत्ता ( Kumbhee, Kukuramutta ) |
| 31 | Lady Finger (लेडी फिंगर), Oakra (ओकरा) – | भिन्डी ( Bhindee ) |
| 32 | Jackfruit (जैकफ्रूट) – | कटहल ( Katahal ) |
| 33 | Green Beans (ग्रीन बीन्स) – | हरी सेम, सेम की फलियां ( Haree Sem, Sem Kee Phaliyaan ) |
| 34 | Green chilli (ग्रीन चिल्ली) – | हरी मिर्च ( Haree Mirch ) |
| 35 | Ginger (जिंजर) – | अदरक ( Adarak ) |
Vegetables name in English and Hindi
| 36 | Garlic (गार्लिक) – | लहसुन ( Lahasun ) |
| 37 | Fava Beans (फावा बीन्स), Broad Beans (ब्रॉड बीन्स), Horse Beans (हॉर्स बीन्स) – | बाकला , सेम फली ( Baakala , Sem Phalee ) |
| 38 | Fenugreek Leaf (फेनुग्रीक लीफ) – | हरी मेथी ( Hari Methi ) |
| 39 | Garbanzo Beans (गार्बेन्जो बीन्स), Chickpeas (चिकपीस), Bengal Gram (बेंगोल ग्राम) – | चना ( Chanaa ) |
| 40 | Eggplant (एग प्लांट), Aubergine (ऑबरजीन ), Brinjal (ब्रिंजल) – | बैगन ( Baigan ) |
| 41 | Curry Leaf (करी लीफ) – | कढ़ी पत्ता ( Kadhi Patta ) |
| 42 | Cucumber (कुकुम्बर) – | खीरा ( Kheera ) |
| 43 | Cluster Beans (क्लस्टर बीन्स), French Beans (फ्रेंच बीन्स) – | गवार फली ( Gwaar Fali ) |
| 44 | Chilli (चिल्ली), Red Chilli (रैड चिल्ली) – | मिर्च, लाल मिर्च ( Mirch , Laal Mirch ) |
| 45 | Celery (सेलेरी) – | आजमोदा ( Aamjamoda ) |
| 46 | Corn (कॉर्न ), Maize (मेज़) – | मक्का ( Makka ) |
| 47 | Coriander Leaf (कोरिएंडर लीफ) – | हरा धनिया ( Hara Dhaniya ) |
| 48 | Cauliflower (कॉलीफ्लॉवर) – | फूल गोभी ( Phool Gobhi ) |
| 49 | Carrot (कैरट) – | गाजर ( Gajar ) |
| 50 | Capsicum (कैप्सिकम), Bell Pepper (बेल पीपर) – | शिमला मिर्च ( Shimala Mirch ) |
| 51 | Arrowroot (अरोरूट) – | अरारोट, शिशुमूल ( Araarot, Shishumool ) |
| 52 | Amaranth (ऐमरंथ) – | चौलाई की सब्जी ( Chaulaee Kee Sabjee ) |
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